Working at a family business that has been processing cheese for over 100 years!
Started as a cheese shop in 1920, we have since grown into a high-tech cheese processing company. From our locations in Bodegraven and Oudewater, we serve customers in more than 35 countries, from bakeries and restaurants to supermarkets, schools and hospitals. With 250 passionate colleagues, we work together every day to produce the best products and improve ourselves and our company. We are proud of our strong family culture and close-knit working atmosphere.